Eaton's Jamaican Jerk Seasoning
Eaton’s Jamaican Jerk Seasoning - Made with a blend of scallion, hot peppers, thyme, garlic, pimento (allspice) and other natural ingredients. Used to flavour meats and fish, followed by cooking over a slow burning fire or baking in the oven. For best results, marinate meats in jerk seasoning for at least ½ an hour before cooking. Size (12 oz)
available in Mild and Hot
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