The Real Taste of Jamaica
Cooking Jamaican foods has never been this easy. Enid Donaldson’s popular cookbook is completely re-designed with additional photographs and a brand new cover. If you love food and love cooking or just want to learn to cook Jamaican foods, then this book will carry you into the kitchen of Jamaican cooks. Learn to cook local recipes and see just how well you can get your meals to taste like local restaurants and jerk stands in Jamaica.
In this new edition, author Ms. Donaldson showcases over 200 delicious traditional and popular recipes. Enid Donaldson is a master at presenting her dishes and the images draws in readers and entice them to try their hands at cooking with curries, scotch bonnet peppers, jerk seasoning, pimento, nutmeg and even a little ole Jamaican white rum. This new edition of this popular cookbook includes a new section, "Ole Time Something," which includes a look into the past of what is was like in the kitchens of Jamaicans. Popular Jamaican talk-show host Barbara Gloudon leads readers on this tasty path down memory lane and childhood memories.
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